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A Delectable Treat from the Core of Afghanistan
Assuming you're searching for an Afghan dish that is both heavenly and simple to make, then Aushak Afghan Dumplings are the ideal decision for you. These dumplings are a conventional Afghan dish that has been delighted in for ages, and it's no big surprise for what reason they're so famous.
What are Aushak Afghan Dumplings?
Aushak Afghan Dumplings are a sort of dumpling that is generally made with a mixture comprising of flour, water, and salt. The filling is commonly made with leeks or scallions, and once in a while with ground hamburger or sheep. Aushak Afghan Dumplings are generally presented with a tomato-based sauce and finished off with a touch of yogurt.
The most effective method to Make Aushak Afghan Dumplings
Making Aushak Afghan Dumplings is a straightforward interaction that requires a couple of fixings. Here is a bit by bit guide on the most proficient method to make them:
Fixings:
2 cups regular flour
1/2 tsp. salt
1/2 cup water
1 pack leeks or scallions
1/2 lb. ground meat or sheep (discretionary)
1 tbsp. vegetable oil
2 garlic cloves, minced
1/2 cup tomato puree
1/2 cup water
Salt and pepper, to taste
1/4 cup plain yogurt
Directions:
In a huge bowl, combine as one the flour, salt, and water until a mixture structures. Manipulate the batter for a couple of moments until it becomes smooth and versatile. Cover with saran wrap and let it rest for 30 minutes.
Wash the leeks or scallions completely and cut them meagerly. In the case of utilizing meat, earthy colored it in a skillet with a tablespoon of vegetable oil. Add the cut leeks or scallions to the skillet and sauté until they are delicate.
Carry out the mixture on a daintily floured surface until it is slender (around 1/8 inch). Cut the mixture into little circles utilizing a cutout or a glass.
Place a teaspoon of the leek or scallion combination in the focal point of each circle. Crease the mixture over and seal the edges, framing a half-moon shape.
Heat a pot of salted water with the end result of bubbling. Add the dumplings and cook for around 5-6 minutes, or until they float to the surface.
While the dumplings are cooking, make the sauce. In a different container, sauté minced garlic in a tablespoon of vegetable oil until fragrant. Add the tomato puree and water, and let it stew for a couple of moments. Season with salt and pepper to taste.
Channel the dumplings and put them on a serving dish. Pour the pureed tomatoes over the dumplings and top with a dab of plain yogurt.
The Advantages of Eating Aushak Afghan Dumplings
Aushak Afghan Dumplings are delightful as well as loaded with supplements that are fundamental for your wellbeing. Here are a few advantages of eating Aushak Afghan Dumplings:
Great for absorption: The leeks or scallions utilized in the filling are wealthy in fiber, which advances sound assimilation.
Wealthy in protein: Assuming you use meat in the filling, Aushak Afghan Dumplings become a phenomenal wellspring of protein, which is fundamental for building and fixing tissues in your
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